After being given an armful of rhubarb, I found a lovely recipe for rhubarb muffins (
http://www.bbcgoodfood.com/recipes/3832/). Its not too sweet, making them more appealing to those who aren't massive cake fans.
Then I started thinking a bit wider afield - combining rhubarb oven cooked in sugar (10 minutes), with chocolate sponge mix and the juice of half a lime. It sounds like an odd combination but it is really moist and tastes yummy.
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